On Sunday, April 7th, more than 2,500 food and beverage enthusiasts will stroll the 50 yard line of the Rose Bowl for the 4th Annual Masters of Taste. Guests will enjoy a spectacular array of L.A.’s best Culinary, Beverage and Sweet Masters.  

Past participants have included Ayara Lūk (Chef Vanda Asapahu), M Cafe (Chef Atsushi Kenjo), Church and State, Spring (Chef Tony Esnault), The Bellwether, (Chef Ted Hopson & Ann-Marie Verdi), Porto’s Bakery and Cafe (Chef Tony Salazar) and many more!  

Meet The 2019 Masters of Taste