[cmsmasters_row data_padding_bottom=”15″ data_padding_top=”100″ data_color=”default” data_bot_style=”default” data_top_style=”default” data_width=”boxed”][cmsmasters_column data_width=”1/1″][cmsmasters_text animation_delay=”0″]
On Sunday, April 7th, more than 2,500 food and beverage enthusiasts will stroll the 50 yard line of the Rose Bowl for the 4th Annual Masters of Taste. Guests will enjoy a spectacular array of L.A.’s best Culinary, Beverage and Sweet Masters.
Past participants have included Ayara Lūk (Chef Vanda Asapahu), M Cafe (Chef Atsushi Kenjo), Church and State, Spring (Chef Tony Esnault), The Bellwether, (Chef Ted Hopson & Ann-Marie Verdi), Porto’s Bakery and Cafe (Chef Tony Salazar) and many more!
[/cmsmasters_text][/cmsmasters_column][/cmsmasters_row][cmsmasters_row data_padding_bottom=”15″ data_padding_top=”15″ data_color=”default” data_bot_style=”default” data_top_style=”default” data_width=”boxed”][cmsmasters_column data_width=”1/1″][cmsmasters_heading type=”h1″ font_family=”Montserrat:400,700″ font_weight=”lighter” font_style=”normal” text_align=”center” margin_top=”0″ margin_bottom=”0″ animation_delay=”0″]Meet The 2019 Masters of Taste[/cmsmasters_heading]
[cmsmasters_divider width=”long” height=”1″ style=”solid” position=”center” margin_top=”15″ margin_bottom=”15″ animation_delay=”0″]
[/cmsmasters_column][/cmsmasters_row][cmsmasters_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_bot_style=”default” data_top_style=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsmasters_column data_width=”1/1″][cmsmasters_portfolio orderby=”title” order=”ASC” count=”44″ layout=”grid” layout_mode=”perfect” columns=”4″ metadata_grid=”title,categories” filter=”true” filter_cats_text=”All Masters” pagination=”more” more_text=”Load More Masters”][/cmsmasters_column][/cmsmasters_row]