Master: The Raymond 1886
Chef Jon Hung
Cuisine: New American
The Raymond 1886 features an innovative and contemporary menu in the charming historic Craftsman bungalow that was once the caretaker’s cottage of Pasadena’s storied Raymond Hotel.
Executive Chef John Hung has curated a renowned menu that features classic American cuisine with global influences. Utilizing a mix of modern and classic cooking techniques, he combines familiar ingredients with an exotic flair producing a signature style.