Location: Los Angeles, CA
Founded by Jesse Gomez with partner/chef Jose Acevedo, Cocinas y Calaveras restaurant group takes pride in offering a traditional yet contemporary experience that has paved the way for elevated Mexican cuisine that is accessible to everyone.
Chef Jose Acevedo
Mercado co-owner and Executive Chef, Jose Acevedo, began his extensive career training in the kitchens of Wolfgang Puck and the Hillstone Restaurant Group, before taking the helm at Irvine’s Taleo Grill in 2004. Hailing from Guanajuato, Mexico, Chef Jose’s early years were spent learning and perfecting the art of his native culture’s cuisine. With a culinary style that is grounded in the finest Mexican tradition, fused with current sensibility, Chef Acevedo’s signature creations apply uniquely flavorful techniques to create incredibly inventive dishes time and time again.