Ramen Tatsunoya
Ramen Tatsunoya is a popular Japanese restaurant chain, famous for its authentic, rich, pork-based Tonkotsu ramen, originating from Kurume City, Fukuoka (the birthplace of Tonkotsu). They specialize in a broth made from pork bones simmered for over 15 hours, offering rich (Koku) and light (Jun) options, along with customizable add-ins and signature tender chashu pork. Their first U.S. location in Old Pasadena became known for its lines and dedication to traditional flavors
heading
Ryuta Kajiwara is the founder and master chef of Ramen Tatsunoya, a renowned Japanese ramen chain. He is best known for his dedication to traditional tonkotsu (pork bone) ramen, which he meticulously prepares using only pork bones and water simmered for over 15 hours.
His central philosophy is "Kando," a Japanese term meaning to move someone’s heart or provide a deeply touching experience through his food and hospitality.
FOLLOW US:
