Talia Kitchen

Culinary

Jan 27

Written By Mario Galeano

Talia Kitchen is restaurant located within the Murrieta Hot Springs Resort in California, focused on creating nutritious, seasonal, and delicious food that nourishes the body and community, with a menu that accommodates various dietary needs like vegan, gluten-free, and paleo.

@TALIAKITCHENMURRIETA

Chef Matt Steffen

Matt Steffen is an acclaimed chef and Navy veteran with over 20 years of experience in luxury resort dining.
Chef Matt’s approach to cooking is deeply rooted in his respect for ingredients and the stories they tell. He believes in honoring the hard work of local farmers and artisans by crafting dishes that showcase the natural flavors of each element. His culinary style blends classic techniques with innovative twists, always with an eye toward nutrition and wellness.

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