Harold & Belle's Restaurant
Founded in 1969, Harold & Belle’s Restaurant has been a cornerstone of Creole cuisine in Los Angeles for more than five decades. Established by Harold and Mary Belle Legaux, the restaurant was created as a welcoming gathering place inspired by the flavors and traditions of New Orleans. Today, the third generation of the Legaux family continues that legacy, serving classic Creole dishes and providing a warm, community-centered dining experience that has made Harold & Belle’s a beloved local institution.
Ryan Legaux
Ryan Legaux is the third-generation Head Chef and co-owner of Harold & Belle’s Restaurant. Raised in the family business, he carries forward the culinary traditions and recipes that have defined the restaurant for over 50 years. Alongside his wife and business partner Jessica, Ryan helped guide the restaurant through a new era, preserving its legacy while expanding the brand through new concepts and experiences. His cooking celebrates the bold, soulful flavors of New Orleans Creole cuisine while honoring the family history behind every dish.
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