Pez Cantina

Written By Mario Galeano

At Pez Cantina, we blend the vibrant flavors of Mexico with the fresh bounty of the Pacific Coast, creating a dining experience that’s both unique and unforgettable.

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@pezcantina
@pezcantina

Lucy & Bret Thompson

Pez Cantina is a coastal Mexican seafood restaurant founded by husband-and-wife team Lucy Ramirez Thompson and Chef Bret Thompson. For nearly a decade, we’ve brought the vibrant flavors of Loreto, Baja California and the richness of Lucy’s Mexican culinary roots to the heart of Downtown Los Angeles.


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