Marina Restaurant
Founded by Nader Kaiser and Gustavo Landgrebe, Marina was created as a welcoming neighborhood gathering place centered around great food, wine, and community. The menu blends rustic Italian foundations with a California-inspired approach, highlighting seasonal ingredients and fresh flavors that feel both familiar and exciting. Paired with a thoughtfully curated global wine program—from approachable California selections to rare Italian vintages—Marina offers a vibrant dining experience in a warm, inviting space anchored by its signature wood-fire oven.
CHEF Sandro Hernandez
Sandro Hernandez is the Head Chef at Marina in Pasadena, where he brings a passion for Italian-inspired cooking and seasonal California ingredients to the restaurant’s menu. Drawing on classic techniques and bold, fresh flavors, Sandro crafts dishes that reflect Marina’s philosophy of approachable yet elevated cuisine. His cooking celebrates rustic Italian traditions while embracing the creativity and vibrancy of Southern California dining.
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