Dorasti
Dorasti Caviar is a premium caviar brand founded by immigrant brothers Sean and Marcus, built on a commitment to sustainability, craftsmanship, and exceptional taste. Inspired by their father’s love of seafood, the brothers set out to create a brand that delivers the finest responsibly sourced caviar to discerning guests across the United States.
The name “Dorasti” comes from the Persian word Dorost, meaning “doing the right thing” — a philosophy that guides their dedication to ethical sourcing and environmental stewardship. From partnering with pristine sturgeon farms to overseeing a meticulous farm-to-table process, Dorasti ensures every jar reflects uncompromising quality and refinement.
Sean & Marcus
Sean and Marcus immigrated to the United States in the early 1990s in pursuit of opportunity and a better future. Channeling their family’s passion for seafood into a shared vision, they built Dorasti Caviar as a celebration of heritage, hard work, and excellence.
Today, their offerings range from buttery Classic Osetra to luxurious Imperial Gold, alongside delicacies such as fresh sea urchin, truffles, and premium saffron. Through Dorasti Caviar, the brothers continue to honor their roots while redefining sustainable luxury — one exquisite bite at a time.
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