Marsatta Chocolate
Cuisine: Chocolate
Location: Torrance, CA
At Marsatta Chocolate, our mission is to help people discover and appreciate the art of craft chocolate. We are passionate about bean-to-bar chocolate and strive to create the best-tasting chocolate in the world. We believe in the importance of sustainability and ethical sourcing, which is why we only partner with small farms and cooperatives that share our values. We never compromise on taste and are committed to using only the highest-quality ingredients to ensure that our chocolate is not only delicious, but also better for you and the environment. We strive to make craft chocolate accessible and enjoyable for everyone.
Chef Jeffray
As a professional chocolatier, Jeffray Gardner is dedicated to creating the finest artisanal chocolate using locally sourced ingredients. With over two decades of experience in the craft of chocolate making, he has honed his skills and developed a unique approach to creating exceptional chocolate experiences.
Jeffray’s passion for chocolate is matched only by his commitment to promoting sustainable and ethical practices in the industry. He is dedicated to serving his community by providing the highest quality chocolate while also supporting local businesses.
A former professional hockey referee, Jeffray brings a competitive and determined spirit to his craft. He is driven to create a global chocolate sensation with Marsatta Chocolate, drawing inspiration from his family and the diverse flavors found in the world of chocolate. He continues to innovate and push the boundaries of chocolate making, bringing new taste and experiences to the market.
