Harold & Belle's

In September of 1969, Harold Legaux Sr. along with his wife Mary Belle opened Harold and Belle’s.

During 2008-2009, the restaurant experienced many changes. The biggest blow came when Harold was diagnosed with pancreatic cancer and he and wife Denise were forced to step away from the business they loved.

3rd generation husband and wife Ryan & Jessica, who already had an active role in the business decided to take on the challenge and keep Harold & Belle’s from closing its doors for good.

Together Ryan and Jessica have expanded the brand of Harold & Belle’s through various avenues. These include their Food Trailer which operates for private events, Fairs & Festivals. Harold & Belle’s To-Geaux, a quick service concept with the Anaheim location coming soon. Geaux Plant- Based, their take on vegan New Orleans cuisine. They have also included a new Private dining area for up to 30 people as well as a state-of-the-art private event space known as “The Peacock Lounge”.