Uchi West Hollywood

Culinary

Jan 28

Written By Mario Galeano

Uchi West Hollywood is a high-end, non-traditional Japanese restaurant founded by James Beard Award winner Chef Tyson Cole, known for its creative sushi, signature tastings, and seasonal omakase in a stylish, modern setting that blends Japanese tradition with Los Angeles character, offering an elevated dining experience with inventive dishes and attentive service.

@uchirestaurants

Chef Joel Hammon

Joel Hammond is the Chef de Cuisine (CDC) at Uchi West Hollywood, part of the Hai Hospitality group.
Chef Joel focuses on innovative, non-traditional Japanese dishes with heavy emphasis on seasonal produce and fresh seafood, and incorporates ingredients from the Santa Monica Farmers Market into the menu, including specialized items for the L.A. scene.

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