Truffle Brothers
Truffle Brothers brings the rich culinary tradition of Italian truffle hunting to chefs and restaurants across the United States. Originally from Campobasso in the Molise region of Italy, the Pietroiacovo family built their business around sourcing and supplying prized Italian truffles. Today, working closely with family members and experienced foragers in Italy, Truffle Brothers provides a steady supply of premium truffles to top restaurants in cities across the country, sharing the authentic flavors of Italy with the American dining scene.
Michael and Marco Pietroiacovo
Michael and Marco Pietroiacovo, known as the Truffle Brothers, grew up in Campobasso, Italy, where their grandfather first introduced them to the art of truffle hunting in the Apennine Mountains. What began as a family tradition evolved into a global business as the brothers expanded their truffle sourcing from Italy into markets across Europe and eventually the United States. Today, they work alongside their family and a network of foragers and trained truffle dogs in Italy to bring some of the world’s most sought-after truffles to chefs and culinary events.
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