Sushi Roku

Culinary
Written By Mario Galeano

Sushi Roku is a pioneer of contemporary sushi, incorporating diverse, non-traditional ingredients from Latin America and Europe into its edible works of art. This unique culinary experience that bridges past and present is the result of an eagerness to embrace new ideas and a profound respect for tradition. Our bold and diverse menu also offers an array of hot and cold specialty appetizers and an extensive selection of exotic entrées. 

VISIT SITE
@sushirokupas
Sushi Roku image with sushi plated nicely on a dining table

Tetsu Terashima

Chef Testu specializes in high-quality, traditional sushi with California-influenced, innovative ingredients like jalapeños and truffles, leading a team to provide an elevated dining experience.

FOLLOW US:

Mario Galeano
Previous

Wife and the Somm
Next

BOA Steakhouse