Shinju Japanese Whisky
Shinju, meaning “Pearl”, was born from the slopes of the great Mt. Fuji, Japan’s highest and most sacred mountain. The ancient Japanese believed that pearls were created from the tears of Angels; ‘born of the water’. Mt. Fuji's pristine alpine water is used to create Shinju, giving it a unique smoothness.
Janon Costley
Launched in 2019, Shinju Japanese Whisky was co-founded by Janon Costley and Raymond Edwards Jr. Their vision was to craft a whisky that not only honors Japanese tradition but also introduces a fresh perspective to the whisky landscape