Le Shrimp Noodle Bar
Le Shrimp Noodle Bar celebrates the perfect marriage of Japanese and Chinese culinary traditions, offering a focused menu built around deeply layered flavors and expertly crafted la mian noodles. The concept highlights a vibrant dining experience, with an open show kitchen where guests can watch their meals prepared fresh.
Known for its signature broths—shrimp broth and chicken broth—Le Shrimp Noodle Bar has built a loyal following of noodle lovers. The shrimp broth, made with fresh tiger prawns, chicken bones, and Chinese spices, is especially beloved for its rich depth of flavor and distinctive “wok hei”—the smoky aroma that defines traditional Cantonese cooking.
Eddie (Boon Chun) Foo
Chef Eddie (Boon Chun) Foo brings his passion for traditional noodle craftsmanship and bold Asian flavors to Le Shrimp Noodle Bar. With a focus on precision and balance, he highlights the rich, aromatic broths and freshly prepared la mian noodles that define the restaurant’s signature dishes, blending Chinese culinary tradition with modern dining experiences.
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