Alexander’s Steakhouse

Culinary

Jan 27

Written By Mario Galeano

Alexander's Steakhouse is a high-end, fine-dining steakhouse in Pasadena, California, known for its classic American steakhouse experience with significant Japanese influences, featuring an extensive selection of premium Wagyu beef, dry-aged steaks, and a vast wine list.

@ALEXANDERSSTEAKHOUSE

cHEF oLEG sHEYNER

His global perspective spans from his Ukrainian roots and Michelin-starred European kitchens to San Francisco’s acclaimed Rich Table. As Corporate Executive Chef at Alexander’s Steakhouse, he merges classical French technique with Japanese and Italian influences to create a menu defined by approachable elegance. His cooking balances nostalgia and innovation, drawing inspiration from his grandmother’s recipes to deliver a refined, modern dining experience.

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