Pez Cantina
Cuisine: Seafood
Location: Los Angeles, CA
Pez Cantina is a sustainable Coastal Mexican-style restaurant and bar serving the freshest sea-to-land dishes in an oasis-type atmosphere. Pez Cantina’s menu focuses on dishes from the many distinct regions of Mexico: from Baja, to Oaxaca, to the Yucatan Peninsula. Items like fresh Ceviches and Cocteles, Chilaquiles with Chicharron, an array of salsa selections and seasonal chef specials please the senses. A fine-tuned selection of bright and eclectic cocktails, California-focused wine list and craft beers, round out the Pez Cantina menu.
Chef Bret Thompson
Bret Thompson, graduate of California Culinary Academy in San Francisco is the owner and chef behind this Coastal Mexican kitchen. Inspired by his travels, and wife’s cultural background, Pez Cantina is intentional about serving the freshest sea-to-land dishes in an oasis-type atmosphere. Customers can enjoy fresh Ceviches and Cocteles, Chilaquiles with Chicharron, an array of salsa selections and seasonal chef specials.
