Lavo Los Angeles

LAVO Los Angeles is a coastal Italian restaurant designed for a lighter and brighter West Coast flagship with an unparalleled year-round alfresco dining experience. The restaurant offers an elevated indoor and outdoor dining experience while boasting a spacious sun-drenched dining room, triple-height ceilings with a retractable roof, operable accordion windows, and luxurious Italian furnishings throughout.

The kitchen is helmed by Tao Hospitality Group Chief Culinary Officer Ralph Scamardella, whose menu balances dishes inspired by coastal southern Italy and influenced by Southern California produce while paying homage to LAVO’s signature Italian classics. The result of Chef Scamardella’s ethos and vision is a menu of fresh pastas made in-house; pizzas made with whole grain, single-source flour; and, an extensive offering of wood-fired steaks, chops, chicken al mattone, fresh salads and locally-sourced vegetables.