THE MASTERS

On Sunday, April 28th, more than 2,500 food and beverage enthusiasts will stroll the 50 yard line of the Rose Bowl for the 4th Annual Masters of Taste. Guests will enjoy a spectacular array of L.A.’s best Culinary, Beverage and Sweet Masters.  
Past participants have included Ayara Lūk (Chef Vanda Asapahu), M Cafe (Chef Atsushi Kenjo), Church and State, Spring (Chef Tony Esnault), The Bellwether, (Chef Ted Hopson & Ann-Marie Verdi), Porto’s Bakery and Cafe (Chef Tony Salazar) and many more!  
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