https://mastersoftastela.com/masters1 daily 0.75 2026-04-02 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/41b5da29-36b8-41ef-afac-df12a8396101/imgg-demo-C59XbaOt.png Masters https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/c0a50947-6983-49db-a287-17b3cf8bd36d/bret+and+lucy.png Masters https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/7dce2e9b-0feb-4ca4-93d8-f9e3b2edcad5/Chef-Michael-Hung-2.jpg Masters https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/d1c8e6ea-662f-41b2-ad80-10f2b0c9542f/Copy+of+Michael-Kwini-Reed.webp Masters https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/12fc3f53-f54f-468d-b877-7992d72010b4/MOT_2025_IFood_Platterpng.png Masters https://mastersoftastela.com/masters1/lyres monthly 0.5 2026-03-12 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/a142af0e-7853-4949-8c7d-05d459ad9ac0/Lyres_ClassicoStudio_0171-Edit.jpg Masters - Lyre's - Jenifer Jaber Jenifer Jaber represents Lyre’s Non-Alcoholic Spirits, sharing a passion for creating elevated cocktail experiences without alcohol. At Masters of Taste, she will be featuring Lyre’s Classico Rosé, inspired by the classic rosés of France. It pours with delicate pink and soft salmon highlights and offers vibrant aromas of red cherry and strawberry. The palate layers floral notes with hints of delicate toast, finishing with a signature strawberries-and-cream profile that makes it a refreshing and elegant alcohol-free option. https://mastersoftastela.com/masters1/rico-rico-snack-carts-llc monthly 0.5 2026-03-16 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/c8a65b0a-38c2-4e94-94f2-2a5ac929c5e2/IMG_4577.png Masters - Rico Rico Snack Carts LLC - Sandy Cisneros Owner Sandy Cisneros founded Rico Rico Snack Carts in 2021 after creating a tostilocos cart for her daughter’s birthday party. What started as a family idea quickly turned into a successful business built on creativity, community, and a love for sharing delicious food. Together with her family, Sandy has grown Rico Rico into a fully family-run operation, bringing vibrant street food flavors and joyful experiences to events across the region. https://mastersoftastela.com/masters1/smoke-lab-vodka monthly 0.5 2026-03-11 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/8c0272e7-0e52-4c0d-83b8-807fe410d603/60537fe15bd25ada79fc32da401f2bf4_1752007158_l.jpg Masters - Smoke Lab Vodka - Dawn Church Dawn Church will be representing Smoke Lab Vodka, bringing commitment to quality, sustainability, and unique flavor experiences. At Masters of Taste, she will showcase the vodka’s full range, from the pure and smooth CLASSIC to the spiced ANISEED with its versatile mixable notes, and the luxurious SAFFRON, the world’s most expensive spice. Dawn emphasizes both the heritage of India and responsible production practices, making every bottle a story of craftsmanship, community, and exceptional taste. https://mastersoftastela.com/masters1/shelter-distilling monthly 0.5 2026-03-11 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/73d8d162-d87b-4309-8d6f-efe8b2e09880/ShelterDisilling.webp Masters - Shelter Distilling - Jason Senior Jason Senior leads the craft at Shelter Distilling, bringing the Mountain West’s spirit of adventure to every bottle. At Masters of Taste, he will showcase signature releases like Shadows, a Single Barrel Blue Corn Bourbon finished in a Cabernet Wine Cask, and Ridge Runner Bourbon, a four-grain Colorado-grown release. His presentations highlight Shelter’s commitment to bold, balanced, and carefully crafted spirits that capture character, complexity, and the rugged beauty of the region. https://mastersoftastela.com/masters1/savage-rabbit-distribution monthly 0.5 2026-03-11 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/9b8f611c-5838-43d2-8832-6af0216a0524/Savage_Rabbit_Savage_Spritz-31_Large.original.jpg Masters - Savage Rabbit Distribution - Luis Vargas At Masters of Taste, he will showcase vodkas made with crystal-clear glacial water from the Tatra Mountains, filtered through 24 carbon and 24 silver filters to achieve remarkable smoothness and clarity. Guests can experience a spirit that retains its natural aroma and taste, with gentle fruit notes adding an elegant finish to every sip https://mastersoftastela.com/masters1/truffle-brothers monthly 0.5 2026-03-13 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/74ae2675-fb59-48f4-9b7e-98ceae31c48b/IMG_4893.jpg Masters - Truffle Brothers - Michael and Marco Pietroiacovo Michael and Marco Pietroiacovo, known as the Truffle Brothers, grew up in Campobasso, Italy, where their grandfather first introduced them to the art of truffle hunting in the Apennine Mountains. What began as a family tradition evolved into a global business as the brothers expanded their truffle sourcing from Italy into markets across Europe and eventually the United States. Today, they work alongside their family and a network of foragers and trained truffle dogs in Italy to bring some of the world’s most sought-after truffles to chefs and culinary events. https://mastersoftastela.com/masters1/stk-steakhouse monthly 0.5 2026-03-11 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/dc899013-7cef-4ad9-8ee9-d1c4d338901e/STK.jpg Masters - STK Steakhouse - Dennis Cruz Dennis Cruz is the Chef at STK Steakhouse, where he leads the culinary team in delivering the bold flavors and high-quality dishes the brand is known for. With a focus on premium ingredients and modern steakhouse techniques, Chef Dennis brings creativity and precision to every plate. His approach reflects STK’s commitment to exceptional cuisine while enhancing the vibrant, contemporary dining experience that defines the restaurant. https://mastersoftastela.com/masters1/pez-coastal-kitchen monthly 0.5 2026-04-02 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/a3952728-90e4-4af7-85db-70554ef6641b/bret+and+lucy.jpg Masters - Pez Coastal Kitchen - Bret Thompson Bret Thompson is the Executive Chef and Proprietor of Pez Coastal Kitchen, bringing decades of culinary experience from acclaimed kitchens across the U.S. and abroad. Known in the Los Angeles dining scene for concepts including Pez Cantina and LA Burrito Co., Chef Bret now focuses on a seafood-driven approach at Pez Coastal Kitchen. His cooking highlights innovative techniques such as curing, smoking, and specialized dry-aging of seafood, creating dishes that celebrate the freshness and creativity of California coastal cuisine. https://mastersoftastela.com/masters1/marina-restaurant monthly 0.5 2026-03-11 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/c20b6d7e-76c2-4a11-a141-0f650aeeec74/IMG_4407.jpg Masters - Marina Restaurant - CHEF Sandro Hernandez Sandro Hernandez is the Head Chef at Marina in Pasadena, where he brings a passion for Italian-inspired cooking and seasonal California ingredients to the restaurant’s menu. Drawing on classic techniques and bold, fresh flavors, Sandro crafts dishes that reflect Marina’s philosophy of approachable yet elevated cuisine. His cooking celebrates rustic Italian traditions while embracing the creativity and vibrancy of Southern California dining. https://mastersoftastela.com/masters1/love-salt monthly 0.5 2026-03-11 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/84673bb8-30ee-4a45-9809-333588191081/Love%26Salt.jpg Masters - Love & Salt - Chris Feldmeier Chris Feldmeier brings a passion for seasonal ingredients and thoughtful technique to the restaurant’s Italian-inspired menu. Drawing on his experience in some of Southern California’s most respected kitchens, Chris focuses on creating dishes that balance simplicity, flavor, and craftsmanship. At Love & Salt, his cooking reflects the restaurant’s philosophy of letting high-quality ingredients shine while embracing the vibrant spirit of the South Bay. https://mastersoftastela.com/masters1/harold-belles-restaurant monthly 0.5 2026-03-11 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/93eb8d13-3118-4299-a4de-2450d3c1cca5/Harold.png Masters - Harold & Belle's Restaurant - Ryan Legaux Ryan Legaux is the third-generation Head Chef and co-owner of Harold & Belle’s Restaurant. Raised in the family business, he carries forward the culinary traditions and recipes that have defined the restaurant for over 50 years. Alongside his wife and business partner Jessica, Ryan helped guide the restaurant through a new era, preserving its legacy while expanding the brand through new concepts and experiences. His cooking celebrates the bold, soulful flavors of New Orleans Creole cuisine while honoring the family history behind every dish. https://mastersoftastela.com/masters1/the-pink-cookie monthly 0.5 2026-03-11 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/06f9f7bd-b0ca-4aa5-88ea-8c49c10dcf7d/SashaButter.webp Masters - The Pink Cookie - Sasha Sisters Sasha and Ari began their journey as cake shop owners in 2015, building a devoted following in the Los Feliz community with hundreds of custom cake creations. Sasha’s passion for baking began in college and deepened during her time in Paris, where she fell in love with rich European-style butter — now a defining element in all of their desserts. Together, the sisters combine artistry, flavor, and celebration in everything they create. With features in publications such as Martha Stewart and appearances on Food Network, they continue to expand their sweet vision through The Pink Cookie — bringing joy, nostalgia, and a signature pop of pink to every bite. https://mastersoftastela.com/masters1/delight-pastry monthly 0.5 2026-03-11 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/fa9dc899-4d3c-4474-9297-dedc764e6245/IMG_3717.jpg Masters - Delight Pastry - Leila Azar Leila Aza leads Delight Pastry with dedication, creativity, and a deep love for the art of baking. Under her guidance, the bakery has become known for its refined flavors, elegant designs, and warm, welcoming atmosphere. Committed to quality and innovation, Leila ensures each creation is made with care — offering guests pastries and desserts that are as memorable as they are beautiful. https://mastersoftastela.com/masters1/dorasti monthly 0.5 2026-03-11 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/2dc6c6b2-23a4-41d1-90c7-497b21b13432/Dorasti.jpg Masters - Dorasti - Sean & Marcus Sean and Marcus immigrated to the United States in the early 1990s in pursuit of opportunity and a better future. Channeling their family’s passion for seafood into a shared vision, they built Dorasti Caviar as a celebration of heritage, hard work, and excellence. Today, their offerings range from buttery Classic Osetra to luxurious Imperial Gold, alongside delicacies such as fresh sea urchin, truffles, and premium saffron. Through Dorasti Caviar, the brothers continue to honor their roots while redefining sustainable luxury — one exquisite bite at a time. https://mastersoftastela.com/masters1/casa-cordoba monthly 0.5 2026-03-11 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/8ff22589-c45f-4cbb-b355-3b5e21f9fdf7/CasaCChef.jpg Masters - Casa Cordoba - Chef Erik Zeda Chef Erik Zeda leads the kitchen at Casa Córdoba with a passion for sharing Spain’s vibrant culinary traditions. Drawing inspiration from Andalusian cuisine and Spain’s diverse regions, he brings both authenticity and creativity to the menu. With a focus on seasonal ingredients and evolving flavors, Chef Erik continually introduces new dishes that honor tradition while offering guests a fresh and memorable taste of Spain. https://mastersoftastela.com/masters1/bianca-sicilian-trattoria monthly 0.5 2026-03-11 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/9618aa71-3765-4f6e-b277-eb16e5743a85/Michele+Galifi.webp Masters - Bianca Sicilian Trattoria - Michele Galifi Chef Michele Galifi, raised in Palermo, Sicily, discovered his passion for cooking at just eight years old, working alongside his father in the family restaurant. It was there, tossing dough and learning the foundations of Sicilian cuisine, that his lifelong love for food began. After earning a degree in engineering in Palermo, Chef Michele followed his true calling and moved to Los Angeles to share the authentic flavors of his homeland. Today, he continues to expand his culinary vision, blending deep-rooted Sicilian tradition with an innovative approach that brings the spirit of Sicily to every dish. https://mastersoftastela.com/masters1/ayara-thai monthly 0.5 2026-04-02 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/1a7a1491-6040-411d-83b5-282216846be3/Asapahu-Family-Ayara-Thai.jpg Masters - Ayara Thai - Vanda and Cathy Asapahu Vanda and Cathy Asapahu represent the third generation of Ayara Thai’s culinary legacy. Vanda, Head Chef and Managing Owner, spent four years living and working in Thailand, where she revived treasured family recipes while discovering new regional inspirations. She brings those authentic flavors back to the Ayara kitchen, balancing tradition with fresh creativity. Cathy, who leads the pastry program, is known for blending classic French technique with the vibrant flavors of Thailand. Together, the sisters honor their heritage while adding subtle Southern California influences, continuing their family’s commitment to bold, genuine flavors and uncompromising quality. https://mastersoftastela.com/masters1/warson-wine-company monthly 0.5 2026-03-11 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/d3bf23f9-f14e-44df-b193-38693eb261c8/PaulWarson.jpg Masters - Warson Wine Company - Paul Warson Paul Warson is the owner and winemaker of Warson Wine Company, bringing decades of experience and a global perspective to every bottle. Raised in Los Angeles, he studied Fermentation Science at University of California, Davis, where a formative experience working at a sparkling winery in Carneros set his career path. After expanding his winemaking knowledge in Australia and refining his craft in Napa Valley, including at Chateau Potelle, Paul went on to serve as Winemaker and General Manager at Firestone Vineyard in the Santa Ynez Valley for nine years. Warson Wine Company reflects Paul’s desire to create wines on his own terms — thoughtfully crafted, site-specific, and made to be shared and enjoyed. https://mastersoftastela.com/masters1/burden-of-proof monthly 0.5 2026-02-26 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/10dccf1e-ed72-428a-8935-18fbf9a0bf9d/Obreanna+and+Dean+BOP.jpeg Masters - Burden of proof - Obreanna McReynolds & Dean Peterson Obreanna McReynolds and Dean Peterson are a husband-and-wife team of entrepreneurs based in Los Angeles, California. They opened Burden of Proof in late 2024 to provide a curated, high-quality selection of non-alcoholic beers, wines, spirits, and mocktails. The business was born from their personal decision to stop drinking alcohol following the COVID-19 pandemic and a desire to make "sober curious" options more accessible and social. https://mastersoftastela.com/masters1/descanso-restaurant monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/7d7057df-2071-44a8-bb74-5be254941d4f/robare.jpg Masters - Descanso Restaurant - Rob Arellano Created by Rob Arellano, Descanso blends time-honored family recipes with modern technique to deliver a dining experience rooted in heritage and elevated in execution. https://mastersoftastela.com/masters1/good-intentions-coffee monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/2f52ba97-69b5-4fcf-9aab-1f6b3a687669/IMG_3359.jpg Masters - Good Intentions Coffee - Sarah Fillmore Shortly after receiving my bachelor's degree in sociology from San Francisco State University, I packed up and moved from the San Francisco Bay Area to Chicago, Illinois. In Chicago, I began to look for a job. A local specialty roastery was searching for someone to pack bags of coffee. Satiating my need for constant motion, I applied, was hired, and the rest is history. Since then, coffee has become a major part of my life. My knowledge of the specialty coffee industry grew. I learned to taste, brew, evaluate, and eventually roast coffee. I’ve worked in roasteries, cafes, and green coffee sales. I even became a licensed Q Arabica Grader. Working in coffee has taken me all over the US, expanding my horizons while meeting wonderful people! https://mastersoftastela.com/masters1/meadows-estate-vineyard-and-winery monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/b1439d87-0bd1-43a2-bccf-3b5b89c1dc3a/IMG_3368.jpg Masters - Meadows Estate Vineyard And Winery - Dexter and Marilyn Meadows New owners, Dexter and Marilyn Meadows, looking for a new adventure after retirement and Dexter’s love of the land, lead them to Marsh Anne Landing. From Southern California by way of Tuskegee, Alabama, they are excited to see where this new adventure leads them. Today, as Meadows Estates Vineyard and Winery takes possession from Marsh Anne Landing it has expanded to 17 acres of vines. No matter where this adventure leads them, they are certain to continue to provide “Out of This World Wines” to their customers https://mastersoftastela.com/masters1/navvaro-vineyard monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/b6b8f240-77c2-461e-a53f-6757ba8d511e/IMG_3444.jpg Masters - Navarro Vineyards - Jim Klein Welcome to Navarro Vineyards. Our family has been growing grapes, making wine and producing non-alcoholic grape juices in the Anderson Valley in coastal Mendocino since 1974. Navarro offers a wide selection of different products, both from the vineyard and from the tasting room. https://mastersoftastela.com/masters1/paperback-brewing monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/707d1b3d-700f-49df-9de6-b39f1fdd256e/IMG_3442.jpg Masters - Paperback Brewing - Chris Cesnek Co-founders Brandon Monroe and Chris Cesnek built their Glendale, California-based brewery from an eight-year-long partnership that started in a home garage dubbed "The Lab". Meeting through an interoffice email at an ad agency, the duo bonded over a passion for craft beer, subsequently training at UC Davis and White Labs before launching their creative brand. https://mastersoftastela.com/masters1/pucker-up-lemonade-company monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/258a3baa-1ab4-45b1-90a1-2b6dc65c6019/IMG_3375.jpg Masters - Pucker Up Lemonade Company - Kar Christian-Stewart Our mission is simple: to quench your thirst and tantalize your taste buds with endless beverage possibilities, all served with a sunny smile in our inviting atmosphere. We extend our heartfelt gratitude for joining us on this flavorful journey and invite you to become a part of our ever-growing Pucker Up family! https://mastersoftastela.com/masters1/laderach monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/f73bd331-1b11-42c8-b5df-30382c88064f/IMG_3440.jpg Masters - Laderach - Melanie Czerwonka Some see the full assortment of Läderach chocolate. Our creative master chocolatiers work with the freshest ingredients to create memorable moments of joy. These delightful Swiss-made treats ensure a unique sensory experience of the most authentic chocolate flavors and textures. https://mastersoftastela.com/masters1/perlas-ice-cream monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/2ab95251-c190-4aaf-b86d-03d1737ea14b/IMG_3437.jpg Masters - Perlas Ice Cream - Candice Mallari Back in January 2025, Perlas was planning to open in Altadena until the wildfires forced a change of plans. A year later, this family-owned ice cream shop has opened its pastel pink doors in Montrose. The flavor lineup here is a unique mix of Filipino and Southeast Asian, with options like ube and strawberry matcha, plus fun riffs on classic desserts, including a banana foster ice cream with a Filipino rum swirl. https://mastersoftastela.com/masters1/id-eclair monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/042a46d7-4755-4821-8c5e-bc800669f048/ROMY_GUIOT_RESTAURANT_PORTRAITS4.jpg Masters - ID-Eclair - Romuald Guiot AKA Romy ID-Eclair strives to be the best French vegan pastry shop around, and quite possibly the first in Los Angeles. Chef Romuald Guiot "Romy" is a master pastry chef, chocolate maker and cake designer, from Chalons en Champagne, descending from a lineage of chefs. Their menu includes Dessert in a Jar: Vegan and gluten free desserts sold in a jar, with an edible cookie spoon; Biscuits and Cookies; Jams, and more baked fresh each day! https://mastersoftastela.com/masters1/above-board-liqueurs monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/a34e7892-5bc6-4063-a41f-09bf41322a3f/IMG_3332.jpg Masters - Above Board Liqueurs - Above Board Liqueur Like you, we’re searchers, doers, and path pavers. Kindred spirits who prefer to keep it simple. We take care of business and chase down the moments that bring joy every chance we get. Above Board crafts guilt-free, zero and low sugar flavored liqueurs. Putting the grit in integrity, we relentlessly avoid shortcuts. Sure, it’s a labor of love, but we feel obliged to provide what your lifestyle demands because it’s our way of life, too. Here’s to living Above Board! https://mastersoftastela.com/masters1/akagisan-sake monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/40977e62-dee0-4756-b428-1e695bbbbd1d/IMG_3334.jpg Masters - Akagisan Sake - Shino Okita Shino Okita is a noted sake specialist and business owner (Hanbai Solutions LLC) who serves as a representative for Kondo Shuzo, the brewery behind the Akagisan brand, specializing in promoting their elegant, dry sake in the U.S.. Kondo Shuzo, based in Gunma, Japan, produces renowned Akagisan sake, including Sparkling Junmai (Shalala) and premium Daiginjo. https://mastersoftastela.com/masters1/arts-district-brewing-company monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/dcc7eeda-97a8-479c-a010-42ea65b3161e/IMG_3447.jpg Masters - Arts District Brewing Company - Dave Ziolkowski Head brewer Dave Ziolkowski says, “We make beer for L.A. We have a carousel of people that come in, and we have something for everyone.” A native to LA County, Dave has a lifetime’s experience in machining and metal fabrication, which has fueled multiple technical hobbies. His interest in beer started in 2010 with an introduction to Trappist ales, and the homebrewing obsession started soon after. He has worked with Arts District Brewing since opening in December 2015. https://mastersoftastela.com/masters1/knox-dobson monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/3f035a17-eca4-4345-89e7-31300e4ca95b/IMG_3362.jpg Masters - KNOX & DOBSON - PETER LLOYD JONES Rob Levy, Founder and President of Knox & Dobson, collaborated with Creative Director Peter Lloyd Jones to develop the product line. Their partnership brings together Levy’s business acumen and Jones’ extensive bartending experience from establishments like The Raymond 1886, Everson Royce Bar, and Proof Media Mix. “Our mission was to create a collection of cocktails that were equal in taste and quality to those freshly crafted by a skilled bartender,” Levy said. “Pete’s experience at 1886 Bar at The Raymond and Everson Royce Bar, combined with his passion and creativity, make him the perfect partner at Knox & Dobson.” https://mastersoftastela.com/masters1/all-season-brewing-company monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/65f5ce8d-df1b-43eb-a889-2ec075a15cb5/IMG_3336.jpg Masters - All Season Brewing Company - Erick Garcia Erick started his brewing journey in 2006 when he bought his first home-brewing kit. After falling in love with the hobby, he eventually decided to go pro, and attended the Craft Brewers Apprenticeship program through the American Brewers Guild in 2011. He has been brewing professionally for the past 10 years, the first 7 of which was spent at Eagle Rock Brewery, right here in Los Angeles. https://mastersoftastela.com/masters1/fever-tree monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/0b6c2946-b618-4c74-b666-0e4f6232aa81/IMG_3356.jpg Masters - Fever -Tree - Jose Luna Backed by over a decade of industry insight from Drinks International, the world’s top bartenders continue to choose Fever-Tree. We’re proud to share that in the 2026 Drinks International Brands Report, Fever-Tree was named the No.1 Best Selling Mixer in the world’s best bars — for the 12th year in a row. https://mastersoftastela.com/masters1/bucha-whole-fruit-hard-kombucha monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/f9c1d79e-a499-4851-9500-39b77716af32/IMG_3352.jpg Masters - Bücha Whole Fruit Hard Kombucha - Joe Delgado Just kombucha and whole fruit, That’s it we carefully select only the best organic farms in California that care as much about quality as we do. Our unique whole-fruit fermentation process preserves the vital nutrients, fresh flavor, and aromas of the fruit. We invite you to taste the difference. https://mastersoftastela.com/masters1/broda-vodka monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/2d95419f-a4f4-43eb-875c-1dbf1a522a5a/Drink+Broda.webp Masters - Broda Vodka - Alek Szczupak A family tradition is being turned into a quickly-growing business by two young brothers. Alek Szczupak, 23, and his 25-year-old brother Jan Szczupak, are the co-founders and owners of the Glenview-based liquor brand Broda. The company name, which means beard, was the nickname of their uncle, a Polish immigrant who was known for producing his own lemon vodka. Families in the Polish nobility, known as Szlachta, often kept these recipes secret, and they were only given to the senior children upon the death of the father. The production of nalewka later spread to ordinary households. https://mastersoftastela.com/masters1/la-bay-gin-distillerie-californienne monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/bbd33db2-565c-4df0-8618-c1b25cf77f51/LaBayGin.webp Masters - La Bay Gin Distillerie Californienne - Shadi Saroufim On a quest to create the perfect gin, Shadi has travelled the world combining the finest ingredients with innovative distilling techniques, crafting a globally unique recipe. The result is a master-quality gin, the first of its kind to have a primary structure of juniper berries at the forefront which then opens up to reveal its full complexity with notes of za’atar and figs. The harmonious blend of fruity and fresh flavors sets La Bay Gin apart and continues to bring home multiple awards. https://mastersoftastela.com/masters1/sake-high monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/7b9b3f24-7108-42fa-b4c7-af1d92861cbf/brennajoey.jpg Masters - Sake High! - Brenna + Joey In a world of big brands and a particularly saturated beverage space, Sake High! is a unique, fun, and high quality alcohol option new to the market. Sake High! is a premium junmai sake, available in single served cans and wine sized bottles. We are all about love, community, and intention. Drinking sake is a truly unique feeling, and we want to share that with all of you. It’s about sharing, celebrating, and creating new memories with friends. Our sake is hand crafted, small batched, and brewed in Japan, using the highest quality ingredients local to Kyoto. https://mastersoftastela.com/masters1/broken-shaker-freehand-la monthly 0.5 2026-03-13 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/6819cb31-5ac3-466f-bd74-37d7ccd21955/IMG_3446.jpg Masters - Broken Shaker - Joey Bernardo Joey Bernardo Serves up delicious cocktails, infused with homemade elixirs and exotic ingredients, bringing the flavors of the beach to the center of the city. infused with homemade elixirs and exotic ingredients, bringing the flavors of the beach to the center of the city. https://mastersoftastela.com/masters1/ventura-spirits monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/ab3ec952-136e-4e48-8102-f52e45954ded/IMG_3445.jpg Masters - Ventura Spirits - Ventura Spirits To savor each drop, and to do everything possible we ensure that the produce grown by California farmers gets put to good use. Deep partnerships with local growers give rise to surprising, compelling and entirely unique products. Some join the permanent portfolio, with others offered as seasonal and experimental releases. Aged strawberry and persimmon brandies, oro blanco, blueberry and quince liqueurs, agave spirits… the list goes on. https://mastersoftastela.com/masters1/shinju-japanese-whisky monthly 0.5 2026-02-13 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/43018981-fe4c-4712-8b9a-6e2ec3bd7342/IMG_3382.jpg Masters - Shinju Japanese Whisky - Janon Costley Launched in 2019, Shinju Japanese Whisky was co-founded by Janon Costley and Raymond Edwards Jr. Their vision was to craft a whisky that not only honors Japanese tradition but also introduces a fresh perspective to the whisky landscape https://mastersoftastela.com/masters1/zira-uzbek-kitchen monthly 0.5 2026-02-13 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/b8f5aacb-7c77-4872-a49a-f8dc95aa8481/AzimRahmatov.jpg Masters - Zira Uzbek Kitchen - Azim Rahmatov Born and raised in Bukhara, Uzbekistan, a city with a history spanning over 2,500 years, Azim’s journey led him to the United States in 2001. While pursuing his university studies, he discovered the opportunity to share the tastes of his homeland while working at Restaurant Uzbekistan on Sunset and La Brea in Hollywood. After graduation, he traversed the country and gained valuable experience in the hospitality industry, but his dream was to have his own restaurant, where the community can have enjoyable time over a cup of tea and comforting Uzbek food. Upon returning to Los Angeles in 2021, Azim and his family decided to finally make the dream a reality! Thus, Zira Uzbek Kitchen was born. https://mastersoftastela.com/masters1/the-exchange-restaurant-freehand-la monthly 0.5 2026-03-13 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/368da133-760c-4a27-b6b7-e7be45ffd082/MOT_NSantos_Photo.jpg Masters - The Exchange Restaurant (Freehand LA) - Chef Narita Santos Chef Narita Santos helms The Exchange restaurant at the Freehand Los Angeles in Downtown, curating a menu that blends urban Los Angeles, Mediterranean and Asian influences. She focuses on vibrant, seasonal and sustainable dishes. https://mastersoftastela.com/masters1/wife-and-the-somm monthly 0.5 2026-02-13 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/226ed963-a12e-4277-99c1-a5ba9073fbdd/WifeandSomm.webp Masters - Wife and the Somm - Frank Ryan Saporito Chef Frank Saporito started as sous chef and then took over the kitchen as CDC. Classically trained at the prestigious Culinary Institute of America in Hyde Park, New York, Saporito reinforces the sensibility of accessible and casual sophistication that pervades here. “He really got what we were trying to do with total seasonal menus that are constantly changing and rotating and daily specials. And having relationships with as many purveyors to get the best product at the best price,” Chris said. https://mastersoftastela.com/masters1/sushi-roku monthly 0.5 2026-02-13 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/29b16c14-f6e4-4dad-836c-a51e06ffd738/Sushi+Roku Masters - Sushi Roku - Tetsu Terashima Chef Testu specializes in high-quality, traditional sushi with California-influenced, innovative ingredients like jalapeños and truffles, leading a team to provide an elevated dining experience. https://mastersoftastela.com/masters1/boa monthly 0.5 2026-03-18 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/1aaa4224-d1b7-4098-805c-1170a8720ac4/BOASteakhouse.png Masters - BOA Steakhouse - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://mastersoftastela.com/masters1/cityclub-losangeles monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/4f2db176-6c64-48d5-9093-634d595c1ae4/Armando+Quiroz.jpg Masters - City Club Los Angeles - Chef Armando Quiroz As Executive Chef at City Club Los Angeles, where he brings a bold "West Coast flair" to the club’s premier dining venues. Known for his creative and approachable personality, he crafts seasonal menus that highlight California’s coastal bounty and the diverse cultural flavors of LA. His background in high-end hospitality is showcased through his signature seafood programs and appearances at major events. https://mastersoftastela.com/masters1/the-second-wind monthly 0.5 2026-02-11 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/90965afc-a3df-4dfa-950f-d229aeece56f/Second2.jpg Masters - The Second Wind - Chef’s fAVORITE’S The Second Wind anchors its menu with a "daily fresh" philosophy, turning high-quality ingredients into bold, craveable signatures. Dive into the sweet, tangy heat of their authentic Pad Thai, the deep char of juicy flame-grilled Bulgogi, or the iconic Vietnamese Garlic Noodles—a San Francisco-style "Asian Pasta" finished with premium fish sauce and fresh Parmesan. From the flame-grilled char to the savory sauces, these favorites represent the very best of their culinary dedication. https://mastersoftastela.com/masters1/agness monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/79f67230-b7ec-404d-a2dc-aea491cc6e02/Agnes_Thomas_and_Vanessa_Tilaka_Kalb.webp Masters - Agnes - ChefS Vanessa Tilaka kALB & tHOMAS kALB Working side by side, their collaboration is shaped by decades of combined experience n the restaurant industry. Thomas’s background in professional kitchens guides a constantly evolving, seasonal menu, while Vanessa’s expertise as a Cheese Monger and hospitality shapes how food is offered and experienced. Together they’ve created Agnes with a focus on craft, sustainability, and welcoming approach. https://mastersoftastela.com/masters1/the-italian-deli-co monthly 0.5 2026-01-29 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/21977258-1ce3-4012-8306-6ac330260a74/IMG_3019.jpg Masters - The Italian Deli Co - Chef Lalo Chef Lalo Talamantes is the executive chef directing the kitchen at The Italian Deli Co. He emphasizes simple, honest cooking using high-quality imported ingredients and is well-known for his Parmesan Wheel Pasta Experience. https://mastersoftastela.com/masters1/uchi-west-hollywood monthly 0.5 2026-01-29 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/017c114d-239e-4760-9574-4bfa82abb670/Chef+Joel+Hammond+-+Uchi+Weho+-+Masters+of+Taste.jpg Masters - Uchi West Hollywood - Chef Joel Hammon Joel Hammond is the Chef de Cuisine (CDC) at Uchi West Hollywood, part of the Hai Hospitality group. Chef Joel focuses on innovative, non-traditional Japanese dishes with heavy emphasis on seasonal produce and fresh seafood, and incorporates ingredients from the Santa Monica Farmers Market into the menu, including specialized items for the L.A. scene. https://mastersoftastela.com/masters1/emporium-thai monthly 0.5 2026-01-28 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/e66add5f-33a9-4ade-8791-2df2ebc4a99c/Emporium+Thai+_JohnSungkamee__Masters+of+Taste.jpg Masters - Emporium Thai - John Sungkamee John Sungkamee is a prominent Thai-American entrepreneur and the owner and founder of Emporium Thai He is credited with perfecting a unique 1-to-10 spiciness scale at his restaurant, allowing customers to customize the heat levels of traditional Southern Thai dishes. https://mastersoftastela.com/masters1/the-raymond-1886 monthly 0.5 2026-01-27 https://mastersoftastela.com/masters1/alexanders-steakhouse monthly 0.5 2026-02-03 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/6823e668-8b56-498e-aff1-d9c38edc96a7/oleg1-1024x512.png Masters - Alexander’s Steakhouse - cHEF oLEG sHEYNER His global perspective spans from his Ukrainian roots and Michelin-starred European kitchens to San Francisco’s acclaimed Rich Table. As Corporate Executive Chef at Alexander’s Steakhouse, he merges classical French technique with Japanese and Italian influences to create a menu defined by approachable elegance. His cooking balances nostalgia and innovation, drawing inspiration from his grandmother’s recipes to deliver a refined, modern dining experience. https://mastersoftastela.com/masters1/celestinoristorante monthly 0.5 2026-01-27 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/8ab2a5b3-3748-43cf-adba-d349cc80806a/Celistino+Drago+-+Celistino+Ristorante+-+Masters+of+Taste.jpg Masters - Celestino Ristorante - Calogero Drago Owner Calogero Drago infuses Celestino with all the hallmarks of a famed Drago Brother's restaurant — seasonal cuisine made with the finest, freshest ingredients, comingled with an elegantly casual environment where every customer is made to feel like family. Calogero has a very strong Sicilian influence in his dishes, exceeding expectations by providing the freshest seafood, house-made pastas, and organic meats. He takes a hands on approach when training his kitchen staff, and most evenings you will find him cooking up a storm and hustling out of the kitchen to personally hand your dish to you! https://mastersoftastela.com/masters1/ramen-tatsunoya monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/01c136eb-bf6a-46c9-9300-cbd5a9a97ee0/Ryuta+Kajiwara+-+Ramen+Tatsunoya+-+Masters+of+Taste.webp Masters - Ramen Tatsunoya - Ryuta Kajiwara Ryuta Kajiwara is the founder and master chef of Ramen Tatsunoya, a renowned Japanese ramen chain. He is best known for his dedication to traditional tonkotsu (pork bone) ramen, which he meticulously prepares using only pork bones and water simmered for over 15 hours. His central philosophy is "Kando," a Japanese term meaning to move someone’s heart or provide a deeply touching experience through his food and hospitality. https://mastersoftastela.com/masters1/poppy-rose monthly 0.5 2026-04-02 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/36238583-7164-4f9c-bae5-642fff5f5f08/Chef+Mirchael+Reed+-+Poppy+%26+Rose+-+Masters+of+Taste+copy.jpg Masters - Poppy + Rose - Chef Michael Reed Michael Reed is a classically trained chef, restaurateur, and 2023 James Beard Award semi-finalist known for his "elevated country kitchen" style and deep commitment to the Los Angeles community. https://mastersoftastela.com/masters1/paradise-dynasty-american monthly 0.5 2026-03-13 https://mastersoftastela.com/masters1/paloma monthly 0.5 2026-03-30 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/7cebf20b-37d8-4ff1-b4b4-6d5d3837326d/La+Paloma+-+John+Parker+-+Masters+of+Taste+.webp Masters - Paloma - Chef John Parker Chef John’s menu is heavily driven by the Santa Barbara Certified Farmers Market, creating a "seed-to-table" approach and is known for "deep, smoky flavors" (e.g., seared purple cabbage) and rustic, wood-fired dishes. His philosophy focuses on storytelling through food, building relationships with local farmers, and honoring the "historic" feel of the La Paloma Cafe https://mastersoftastela.com/masters1/magpies-softserve monthly 0.5 2026-01-22 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/50645d0e-d337-4b00-b380-73206d347ef5/Warren+%26+Rose+Swhartz+-+Magpies+-+Masters+of+Taste.jpg Masters - Magpies Softserve - Chefs Warren & Rose Schwartz At Magpies, Softserve is more than dessert. It is an obsession and an opportunity to make people smile. Every flavor is created from scratch by chefs who care deeply about rethinking what Softserve can be. We do not use premade bases, and every topping is made in house, giving each bite a flavor experience that is layered, thoughtful, and made with love. https://mastersoftastela.com/masters1/chaastefamily-market monthly 0.5 2026-01-22 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/0435b9e3-0257-4e6a-b85f-f86b4bdf5462/IMG_2947.jpg Masters - Chaaste Family Market - Susan & Art Esteban Christian runs the family market along with his brothers Art and Gabby. He emphasizes community and caring for customers, viewing the market as more than just a business, aiming to create nostalgia and a gathering spot. https://mastersoftastela.com/masters1/fitoor-santa-monica monthly 0.5 2026-01-21 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/69e8958d-6cf3-4bb2-8bce-34130084d57e/Chef+Surya+Kumar+-+Masters+of+Taste.jpg Masters - Fitoor Santa Monica - Chef Surya Kumar Chef Surya Kumar is recognized for his inventive twists, drawing inspiration from his travels and emphasizing teamwork in creating a unique Indian dining experience. He's known for his passion, bold flavors, and collaborative spirit, aiming to create memorable experiences through teamwork and continuous learning. Fitoor delivers an ambitious and passionate take on Indian cuisine, with Chef Surya Kumar at the helm, bringing contemporary flair to traditional roots in Santa Monica. https://mastersoftastela.com/masters1/granville monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/a5964a2c-a90c-4ab1-a9e6-01bf371a318e/Marc+Dix.jpg Masters - Granville - Marc Dix Since joining Granville in 2016, Marc Dix has overseen the beverage programs across all locations, including Pasadena, West Hollywood, and Burbank. He is credited with designing a "two-part" cocktail menu that balances innovative, craft-infused variations of classics with a focus on historical accuracy for traditional drinks. https://mastersoftastela.com/masters1/portos-bakery-1 monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/5aade89c-e461-4824-8ee6-dfc065dafec5/ThePortos.jpg Masters - Porto's Bakery & Cafe - Our Story Porto’s Bakery was born out of Rosa’s love for sharing her wonderful cakes and pastries with friends and family. Today the Porto family is still committed to using the finest ingredients from all over the world ensuring that quality remains the cornerstone of the Porto tradition. Rosa Porto passed away in 2019, but her recipes and her high standard remain, including her motto “quality is the number one ingredient in everything we do.” Come visit our bakery and you will experience home baking at its best https://mastersoftastela.com/masters1/lunasia-dimsum-house monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/2fe87064-3773-4594-bca3-db9b6b09c173/IMG_2958.jpg Masters - Lunasia Dimsum House - Chef Hau Fu Lee The culinary team at Lunasia Dim Sum House is comprised of master dim sum practitioners dedicated to the art of traditional Cantonese "yum cha" with a contemporary flair. Eschewing the traditional push-cart system in favor of an all-day, made-to-order menu, the chefs prioritize freshness and precision in every fold and steam https://mastersoftastela.com/masters1/mama-m-sushi monthly 0.5 2026-03-09 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/a51feab6-b673-44ad-86b0-69073a65d18c/IMG_2963.jpg Masters - Mama M Sushi - SUPACHAI PAENGKARIYA Chef Jack is recognized for blending Japanese sushi and sashimi with Thai influences, offering unique, flavorful, and accessible sushi, ramen, and rolls. Popular dishes noted by customers include the "Love at First Bite" roll, "Crying Tuna," and various chirashi bowls. https://mastersoftastela.com/masters1/maple-block-meat-co monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/ab02912f-d0ea-4073-8c12-115c442ba4db/MapleBlockMeatCo-10.webp Masters - Maple Block Meat Co - chef Rodolfo Suazo "Rudy" Suazo is the Executive Chef & Pitmaster at LA's famed Maple Block Meat Co. He has over a decade of experience with the restaurant, growing from prep cook to leadership, overseeing operations, menu development, and maintaining a scratch kitchen known for quality, consistency, and community involvement. https://mastersoftastela.com/masters1/mercado monthly 0.5 2026-01-21 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/5eb4c42a-a977-45aa-a08a-cb0d35b28079/Chef+Jose+Acevedo+Mercado+-+Masters+of+Taste.jpeg Masters - Mercado - Chef Jose Acevedo With the Cocinas y Calaveras restaurant group, Mercado offers an elevated experience with authentic flavors of Mexican cuisine that is accessible to everyone. https://mastersoftastela.com/masters1/arthbar-andkitchen monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/1df5f03c-1167-4b8f-afcd-987d3f1036b0/ArthBar.jpg Masters - Arth Bar & Kitchen - Mihir Lad Founder Mihir Lad is an engineer-turned-restaurateur, focusing on blending bold Indian flavors with a modern touch. Inspired by his hardworking immigrant roots, Mihir opened Arth in 2021 to create an upscale dining experience that stays true to its Desi soul. https://mastersoftastela.com/masters1/empress1908-gin monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/0badfca0-3876-456a-b95f-0a3a77e9ceb4/IMG_2941.jpg Masters - Empress 1908 Gin - traditional with a twist We set out to create an extraordinary cocktail experience that would delight the senses. Micro-distilled in small batch copper-pot stills, each Empress 1908 Gin is handcrafted using an array of carefully selected botanicals. Our inspiration and ingredients are what make Empress 1908 exceptional. https://mastersoftastela.com/masters1/subourbon-life monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/ae6c67dc-4b01-4489-bb3a-0a6a38981160/IMG_2939.jpg Masters - Subourbon Life - Daniel Duran Subourbon Life is an award-winning cocktail-in-a-can made with authentic, 6-year barrel-aged Bourbon. It is soft, crushable, and crafted with all-natural ingredients. Subourbon is not carbonated, not very sweet and it goes down smooth and easy. https://mastersoftastela.com/masters1/oldhillside-bourbon monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/86b8928e-2693-4716-bc59-8e9c2a76e33b/CourtneyHeadshot.jpg Masters - Old Hillside Bourbon - Courtney Tucker Cofounder Courtney Tucker, aka "the sail," is a Durham native who enjoys the art of pairing cigars with bourbon. The four founders readily say that Old Hillside is an “ordained” company. Why do they believe this so strongly? Well, it began when others warned them against trying to sell their bourbon in North Carolina. Because it is a controlled state, others told them that their business would fail immediately. Instead, they got into stores and sold out, breaking multiple records. The luck continued in California, when the brand was accepted into Bevmo! And Total Wine and more in three months (on average, businesses usually wait seven years to get into the chain). https://mastersoftastela.com/masters1/sunrighttea-studio monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/7e430dfa-615e-4cfb-8f84-627cef141eec/IMG_3266+%281%29.jpg Masters - Sunright Tea Studio - Kevin Lai Our tea leaves are cultivated in mountaintop farms, where the plants soak in the essence of the sun and absorb the nourishment of the misty, evening rain. Our master farmers pick the fresh leaves and carefully process them through a variety of methods, including rolling, roasting, and fermentation. The tea is then blended with other tea varietals based on origin, weather, and season, resulting in balanced and consistent flavor. https://mastersoftastela.com/masters1/xoloitzcuintle-tequila monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/000102b1-5e81-4f6d-a8fd-cea3e8e573b5/IMG_3302+%281%29.jpg Masters - Xoloitzcuintle Tequila - ERNESTO AGUIRRE Xoloizcuintle Tequila is made in the world renowned highlands of Jalisco with only the best agaves from the region. Our tequila is high proof and uses minimal to no water to dilute the taste. resulting in a tequila that is strong and bold yet pleasant. Blanco is a silky texture, with a slight heat, toasted agave, peppery yet smooth with a buttery and smoky finish. Reposado, aged for a minimum of 3 months in American oak pipon barrels, continues with the silky texture and a strong citrus zest, vanilla, and fresh herbs finish brings out strong agave notes and a pepper finish. https://mastersoftastela.com/masters1/nosotrostequila-mezcal monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/adce4c87-91ca-4148-8251-05ad0325f3eb/Nostros2.jpg Masters - Nosotros Tequila & Mezcal - CARLOS SOTO Started by Carlos Soto and Michael Arbanas and in the market by 2017, the idea of Nosotros was catalyzed by a college assignment, born from a passion for tequila. Our first expression, an unaged Blanco, put us on the map when it ultimately yielded “Best Tequila” at the world’s most respected spirits competition amongst many of the industry’s well-known brands. We took our newfound credibility and funneled it into the craft-conscious California market. Originally without contacts in the liquor or dining industries, we’ve grown from a self-distributed underdog in uncharted territory to a climbing competitor on the ranks of cocktail menus and premium spirits lists in several states across the country. https://mastersoftastela.com/masters1/dulcevida-tequila monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/0f031c57-f0e5-4006-969f-c00b68e5518f/IMG_2932.jpg Masters - Dulce Vida Tequila - 100% Organic. No Hidden Ingredients. To us, the journey of creating our tequila is as important as the finished product itself. We take care during each step of our process to ensure we’re using only top quality, organic ingredients, while also being a kind partner to the environment and local community. Our organic production process involves recapturing all waste and repurposing it to create a nutrient-rich soil supplement for the local farming community. https://mastersoftastela.com/masters1/marioshard-expresso monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/17c02300-0f61-4c46-8302-eecead03e191/IMG_2930.jpg Masters - Mario's Hard Espresso - the story Mario worked hard - loved hard - and lived a life overflowing with family and friends. And each Christmas, using a secret Sicilian family recipe and a lot of love, he would make up a small batch of his famous hard espresso as a special gift. If you were lucky enough to get one, you cherished that bottle as long as you could knowing it would be a whole year until you got a shot at another. Every bottle we make contains Mario's secret recipe... handcrafted with the same love and care he put into every one of his. And just like my dad's original, it's delicious... crazy delicious if I do say so myself. https://mastersoftastela.com/masters1/stephenhemmert-wines monthly 0.5 2026-01-20 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/ad5df098-c80f-4a15-a880-b22ed2f02b52/StephanHemmert.jpg Masters - Stephen Hemmert Wines - wines of passion Each vintage is produced in small batches, making it unique and rare. The ultimate goal is to produce unique varietals and amazing wines from local and other various sources in California. https://mastersoftastela.com/masters1/sansimeon-wines monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/3524a0c1-20d3-4923-ba9a-fde4b7b251aa/AnthonyRiboli.webp Masters - San Simeon Wines - Anthony Riboli Fourth generation family winemaker Anthony Riboli received his M.S in Viticulture from University of California, Davis. During the 1997 harvest, he apprenticed under Micheal Weis at Groth Vineyards and Winery in Napa Valley. Since then, he has led winemaking and grape growing for the California portfolio at Riboli Family Wines. https://mastersoftastela.com/masters1/lma-wines monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/8f24c81f-d0c6-4b97-a6a9-c20713ac263c/IMG_2923.jpg Masters - LMA Wines - Norma Chavez-Delgado Our diverse catalog features over 35 wineries and more than 200 labels, showcasing the finest wines from Valle de Guadalupe, Santo Tomás, San Vicente, and Ojos Negros. We invite you to experience the magic and stories of El Valle with every sip - as much as we do! https://mastersoftastela.com/masters1/cru-winery monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/ccd2d7bb-5df1-4263-9695-dbc5d6af4626/IMG_3244+%281%29.jpg Masters - CRU Winery - REBECCA GILBERT Deeply rooted in family & friends, CRŪ Winery sources fruit from some of the finest vineyards throughout the Central Coast of California. With a focus on Burgundian and Rhone varietals such as Pinot Noir, Chardonnay and Syrah – which are best suited to this region, we craft wines for quality everyday drinking. https://mastersoftastela.com/masters1/ascension-cellars monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/736d2302-39ab-47b4-b29f-54ed1507770c/erick.jpg Masters - Ascension Cellars - ERICK ALLEN Erick Allen began his winemaking career in 1991, after a two-month long trip to France and to Italy. A love of Châteauneuf-du-Papes wines from the Rhône wine region in Southern France’s and Chianti wines from Tuscany framed his future. Upon Erick’s return he was telling a friend about his new found wine muse when she said, “if you love Rhône wines you should visit Paso Robles in California’s central coast where Rhône varietals thrive”. At that moment the die was cast. https://mastersoftastela.com/masters1/sanfernando-brewingco monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/27e76718-c7d1-4599-814d-e4e87e7189cd/c-VicChouchanian.jpeg Masters - San Fernando Brewing Co. - Brent Meadows Our Beer at San Fernando Brewing Company is crafted for balance, flavor, and creativity. From a red raspberry lager finished with ripe Oregon raspberries for a sweet aroma and lightly tart finish, to Del Valle, a crisp Mexican-style golden lager inspired by the valley’s history, each brew tells a story. The lineup also includes a refreshing dry-hopped cucumber pale ale with a clean finish, a floral mango-infused IPA with perfect fruit-to-hop balance, and a bold grapefruit-forward IPA bursting with citrus and satisfying hop character—each designed to keep beer lovers coming back for more. https://mastersoftastela.com/masters1/mtlowe-brewing monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/3ff44651-22e6-4a16-afd6-23df13044320/IMG_3137+%281%29.jpg Masters - Mt. Lowe Brewing Co - MIKE REILING AND SHAWN NEMANICH Mt. Lowe Brewing Company has a passion for quality craft beer and a love for local history. Neither owners are new to the entrepreneur game—before launching Mt. Lowe, Reiling owned a home theater and installation company and Nemanich owned a hot rod restoration and repair shop. Yet after years perfecting their craft, enthusiastic beer fans pushed the pair to change careers and bring their brews to Arcadia in 2016. Most of their beers are offered in growlers (large jugs) or crowlers (oversized cans that seal in flavor and keep the beer ultra-fresh). The beautiful tasting room offers full pints or flights to taste the beer rainbow. https://mastersoftastela.com/masters1/delpueblo-beer monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/e78e87b4-f76f-4bd6-a4d9-31e4cb93cfd8/PersonalMartinQuinones.jpg Masters - Cerveceria del Pueblo - MARTIN QUINONES Martin Quinones seemed destined to open a craft brewery. Born and raised in Bogota, Colombia, he moved to L.A. for film school and spent 14 years as a sound editor — brewing beer at home was just a hobby. After losing his passion for sound editing, Quinones realized craft beer was his true love. Now, Quinones aims to bring new cultures to his patrons through the South American ingredients he brews with — like Colombian coffee, Argentinian yerba mate, Peruvian quinoa, and Ecuadorian cacao. His brewery also hosts comedy nights, paint classes, open mics, musical bingo, trivia, and run club meetups. As explained by Cerveceria Del Pueblo’s manifesto, it’s about building a sense of community. https://mastersoftastela.com/masters1/portos-bakery monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/af2aab37-5381-4b0b-9e84-38ab80e552f9/ThePortos.jpg Masters - Porto's Bakery & Cafe - Porto's Bakery Team Porto’s Bakery was born out of Rosa’s love for sharing her wonderful cakes and pastries with friends and family. Today the Porto family is still committed to using the finest ingredients from all over the world ensuring that quality remains the cornerstone of the Porto tradition. Rosa Porto passed away in 2019, but her recipes and her high standard remain, including her motto “quality is the number one ingredient in everything we do.” Come visit our bakery and you will experience home baking at its best. https://mastersoftastela.com/masters1/allabout-cinnamon monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/77c52c47-3610-44a7-a355-ce42cdc6175f/IMG_3455+%281%29.jpg Masters - All About The Cinnamon - LINDSAY AND LAWRENCE MCDONALD In West Philadelphia, born and raised…” Straight out of the city of Brotherly Love, Lindsay and Lawrence grew up in the tough streets of Philly. This unforgiving, blue-collar town instilled ambition and hustle at a young age for both of them. We built this company for our son, Dom. To teach our beautiful boy what it takes to start a business from the trenches, the ground floor. To show him the hard work, dedication, and commitment it takes to pull it out of the mud and nurture it. To devote the time and energy to watch it grow. To learn how to change and adapt when necessary. And above all, to remain humble. https://mastersoftastela.com/masters1/pazzo-gelato monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/578ab6f6-f87a-45c6-b6e4-ebe80f3b2e20/michael_buch.jpg Masters - Pazzo Gelato - MIke BUCH Pazzo Gelato has been creating small batches of artisanal dairy and non-dairy/vegan gelato for since 2006. Built on a commitment to use only the best ingredients available, each flavor is made from scratch daily. Weekly visits to local farmer’s markets create inspiration from nature. Our philosophy is simple: “The only way to make amazing gelato is by using amazing ingredients.” https://mastersoftastela.com/masters1/bertha-maes-browines monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/98056a67-3faa-441e-b51d-469fd7650d5e/wendy-pomerantz.webp Masters - Bertha Mae's Brownie Co. - WENDY POMERANTZ We all have that one person who makes us smile and long for times past. For my mom that person was my great-grandmother, Bertha Mae, for me it’s my mom. Bertha Mae was my mother’s best friend and cheerleader. Like my mom she was funny, warm, affectionate and elegant; a well-mannered trouble maker whose love was unconditional and addiction to chocolate irrepressible. My great-grandmother’s beautiful soul is what made her one heck of a baker! She loved spending time with family and friends and knew the kitchen is where memories are made. Being of service to others inspired her, and, like a meticulous artisan, she created recipes that left others wanting more. https://mastersoftastela.com/masters1/nothing-bundt-cakes monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/c8e6f03b-9bef-43f8-a6a4-45ca3ce73015/Our_Story_Dena_and_Debbie_Masters_of+Taste.webp Masters - Nothing Bundt Cakes - Dena Tripp & Debbie Shwetz It all started with two moms in 1997, Dena Tripp and Debbie Shwetz, and a shared dream: to bake happiness into every bite. Fueled by friendship and an entrepreneurial spirit, they whipped up the brand’s very first Bundt Cakes in their Las Vegas home kitchens. The reaction? Pure joy. That joy quickly became contagious, spreading from their ovens to bakeries nationwide. Today, Nothing Bundt Cakes® is the #1 specialty cake company in the U.S., with over 600 locations serving up millions (yes, millions) bites of joy every year. https://mastersoftastela.com/masters1/boomtown-brewery monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/c71850d6-4dd9-4e22-893f-4da3bbfbb01d/Ben+Turkel+-+Boomtown+Brewery+-+Masters+of+Taste.jpeg Masters - Boomtown Brewery - Ben Turkel Head Brewer, Turkel has a background in winemaking, which informs his balanced, methodical, and creative approach to brewing. As Production Manager, he oversees the creation of a wide variety of styles, ranging from traditional Pilsners and Stouts to wine barrel-aged Saisons and Belgians. He has been instrumental in the development of flagship beers that pay homage to Los Angeles history, such as the Bad Hombre Mexican Lager, Chavez Ravine Hazy IPA, and Aliso Ale. https://mastersoftastela.com/masters1/lark-cake-shop monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/6333a0da-3a0d-42a1-bc4e-59c1e6302285/Lark+Cake+Shop+-+John+H+-+Masters+of+Taste.jpeg Masters - Lark Cake Shop - John Hensley Lark Cake Shop owner, John Hensley, emphasizes a "homemade" approach, using fresh, locally sourced ingredients and manual kitchen processes rather than large-scale industrial methods. https://mastersoftastela.com/masters1/cakes-by-chante monthly 0.5 2026-01-21 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/9d3f0218-5aa7-4e63-9586-3cd412d03bad/Cakes+by+Chante%CC%81_Generous+Plates+2025_HH_1156.jpg Masters - Cakes By Chante - Chanté Bernard Chanté Bernard grew up watching her grandmother cook delicious meals and bake amazing desserts and biscuits from scratch. It wasn’t surprising that she would develop an affinity for baking at 12 years old. Chanté comes from a family of many great cooks and bakers, and calls herself a California girl with Southern roots. Chanté was born and raised in Los Angeles, CA. Her dad was born in Natchez, Mississippi, and her mom in Augusta, Georgia. https://mastersoftastela.com/masters1/angelenos monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/694ad785b7a62937a64a6f67/1a27a9d2-f155-4db2-9c85-6a847c1ffa2b/Chef+Carmen+Samaniego+-+Masters+of+Taste.png Masters - Angelenos Wood Fired Pizza - Chef Carmen Samaniego Chef Carmen is the founder and head chef of Angelenos. 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