Van Leeuwen Ice Cream


Cuisine: Desserts

Location: Los Angeles, CA





With a buttery yellow delivery truck reminiscent of childhood summers, Van Leeuwen Ice Cream’s products promise both delicious flavor and exceptional quality. All of their ice cream is made from scratch with simple and fresh ingredients – with their specialized flavors coming from artisan producers located all around the world. Both their classic and vegan recipes result in a rich, decadent ice cream experience.  Honeycomb, Earl Grey, and their Brooklyn Brown Sugar Chunk seem to be crowd favorites.  

Beginning in Brooklyn, New York, Van Leeuwen Ice Cream has expanded to open stores and trucks in Los Angeles, as well as selling ice cream by the pint in grocery stores. To take a peek at some of their delicious recipes for yourself, check out “The Van Leeuwen Artisan Ice Cream Cookbook!”

Chef Laura O’Neill, Ben Van Leeuwen, Peter Van Leeuwen

Ben Van Leeuwen, Laura O’Neill, and Peter Van Leeuwen co-founded Van Leeuwen Ice Cream back in Spring 2008. Their passion for creating high quality ice cream has helped their brand grow across the nation.