The Tropic Truck

 

Cuisine: Caribbean

Location: Los Angeles, CA 

 

 

 

 

In fall of 2015, Chef team Lauren and Nelson decided to join their culinary experience with their cultural roots and thus The Tropic Truck was born. Taking influence from Southern Floridian Caribbean Fusion and Central American traditional recipes. The husband and wife duo developed a uniquely fresh, healthy, and creative true Caribbean Fusion Menu. Both Chefs have over two decades of experience in Commercial Kitchens in Los Angeles where they cooked everything from artisan pizza to gastropub fare to Valencian cuisines and even entire vegan menus.

Their dream was to make healthy, fresh, and tropical food accessible. What started as a tiny rented lunch truck with a hand made menu has evolved into a Los Angeles phenomenon.