Salazar

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Salazar

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Master: Salazar

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Chef Jonathan Aviles

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Cuisine: Mexican

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Location: Los Angeles, CA

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Website: SalazarLA.com

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Expansive, colorful outdoor setting for steaks, chops, seafood & vegetables grilled over mesquite.

“Ochoa’s carne asada is simple but perfect, grilled over blazing hot mesquite…” – Jonathan Gold’s 101 Best Restaurants

“Every now and then, a restaurant can rise above the sum of its parts and be perfectly suited for its exact moment in time. Right now, in Los Angeles, Salazar is that restaurant.” – LA WEEKLY

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Skills

Posted on

March 5, 2019