Location: Los Angeles, CA
Salazar is a taco and craft beer destination located in Frogtown, a neighborhood located between Silver Lake and Glendale. Their Northern Mexican-style handmade flour tortillas have earned them quite the reputation amongst taco connoisseurs. Their large, open outdoor patio is part of the restaurant’s charm – it offers an inviting and desert-like dining experience that will make you feel like you traveled outside of Los Angeles.
Chef Jonathan Aviles
Jonathan Aviles is a Pasadena native that completed his culinary training at Le Cordon Bleu. His previous restaurant experience includes working at Little Sister in Manhattan Beach, Wildcraft in Culver City, and the SLS Hotel in Beverly Hills.