Chef Jonathan Aviles
Expansive, colorful outdoor setting for steaks, chops, seafood & vegetables grilled over mesquite.
“Ochoa’s carne asada is simple but perfect, grilled over blazing hot mesquite…” – Jonathan Gold’s 101 Best Restaurants
“Every now and then, a restaurant can rise above the sum of its parts and be perfectly suited for its exact moment in time. Right now, in Los Angeles, Salazar is that restaurant.” – LA WEEKLY