Salazar

Salazar

Master: Salazar
Chef Jonathan Aviles
Cuisine: Mexican
Location: Los Angeles, CA
Website: SalazarLA.com

Expansive, colorful outdoor setting for steaks, chops, seafood & vegetables grilled over mesquite.

“Ochoa’s carne asada is simple but perfect, grilled over blazing hot mesquite…” – Jonathan Gold’s 101 Best Restaurants

“Every now and then, a restaurant can rise above the sum of its parts and be perfectly suited for its exact moment in time. Right now, in Los Angeles, Salazar is that restaurant.” – LA WEEKLY