Master: Preux & Proper
Chef Sammy Mansour
Rooted in the delightfully bold flavors and techniques of The South, our kitchen embodies a collection of great American stories told though family recipes, heirloom ingredients and an assortment of regional specialties.
Our scratch kitchen works whole-heartedly to conceptualize, craft and refine True Grit American Food. Each dish we serve is a result of our entire team working together for the betterment of our family and yours.
We pride ourselves on the Southern ideals of sourcing sustainable ingredients from farmers, ranchers and fishermen working with the same love, care and integrity that we do. Whether grabbing a bite in our barroom or feasting in our formal dining room, we’re certain our kitchen has something guaranteed to satisfy your soul.