Preux & Proper
Cuisine: American (New), Southern, Mixoloist
Location: Los Angeles, CA
Preux & Proper’s mission is “to inspire Southern Culture and Hospitality throughout their restaurant and community”. They offer high-quality, mouthwatering Southern comfort food. All of their unique, flavorful dishes are prepared from scratch with freshly sourced sustainable ingredients. Some of their plates include 36 Hour Prime Boneless Beef Rib, cast iron cornbread, slow braised collards and baked-to-order mac & cheese.
Sammy Monsour completed his culinary training at the Culinary Institute of America before becoming the Executive Chef/Co-Owner of Preux & Proper and South City Fried Chicken. He is a “third generation chef, cookbook author, and sustainable food advocate.