Poppy and Rose

 

Cuisine: New American

Location: Los Angeles, CA 

 

 

 

 

Poppy + Rose’s cuisine is classic American comfort food inspired by the nostalgia of country kitchens. Some of their most popular dishes include their Fried Chicken & Waffles, made from free-range Mary’s chicken and a vanilla brown butter waffle. Their biscuits are baked from scratch each morning using real butter. All of their dishes are prepared with fresh and honest ingredients. In addition to delicious breakfast and lunch options, they have an ample selection of cocktails and drinks to choose from.

Michael and Kwini Reed

Michael Reed’s culinary background, along with his love of organic produce and sustainable farming methods, has forged the path for Poppy + Rose’s success. He is the executive chef and co-owner of Poppy + Rose along with his wife, Kwini.