Location: Los Angeles, CA
Otoño is Teresa Montaño’s progressive Spanish-inspired restaurant in Highland Park that explores tapas and paella through a modern, urban lens while showcasing the best of California’s fresh, local and sustainable ingredients. The exquisite menu incorporates Mexican and Asian influences into Spanish classics, and the bar program showcases Spanish gin, sherry, vermouth and wines.
Chef Teresa Montaña
Owner and Chef Teresa Montaño can boast of experience in several notable kitchens, but she is best known for her first restaurant Ración which was highly acclaimed by food critics Jonathan Gold, Amy Scattergood, and Besha Rodell, and was named an LA Times 101 Best Restaurant. Her newest venture, Otoño, is innovative and creative addition to LA’s food scene.