Cuisine: Modern Mediterranean
Location: Beverly Hills, CA
Momed, short for modern mediterranean, is a homage to the kitchens of the eastern Mediterranean and North Africa. Since 2010, Momed has introduced Los Angeles a fresh and sophisticated interpretation of a cuisine based on centuries old tradition of seasonal and farm to table dining. All our ingredients are locally sourced, seasonal and organic. Momed is a place where old time leisure comfortably abides with new world convenience.
Chef David Padilla
Chef David Padilla, has always embraced his native California roots in his lifestyle and approach to cooking. During his formidable career, he has developed his impressive culinary creativity and skills at other established California restaurants that include Fig at the Fairmont Miramar Hotel, Gordon Ramsey at the London Hotel, the Hillcrest Country Club and West at Hotel Angelino.