Mezcal 33


Cuisine: Mezcal

Location: Oaxaca, Mexico





Our flavor can have many destinations, but only one origin:

Oaxaca, Mexico

A magical land, rich in traditions and mother of the espadín maguey, where Mezcal 33 is born. It is here where Mexican artisans still preserve the mezcal legacy, sharing with the rest of the world the secrets that their ancestors discovered hundreds of years ago.Prepared sustainably, organically, and in harmony with tradition, Mezcal 33 is made from a careful selection of Agave Angustifolia at least eight years old. Cooked in a conical oven and doubly distilled in copper stills. The result is a smooth and pure spirit, ready for you to find your 33.

Beverage Master James Humphrey