Master: Eagle Rock Public House
Chef Jerry Su
Cuisine: New American
Welcome to Eagle Rock Brewery Public House, where the intersection of craft beer and progressive dining are unified into an exquisite experience in a laid back environment.
Our seasonal produce, seafood and meats are all locally sourced, sustainable and humanely farmed. We meticulously prepare our dishes to allow you to taste how food should taste when it’s in its prime.
Eagle Rock Brewery was the first microbrewery to open in Los Angeles. Established in 2009 by Jeremy Raub, wife Ting Su, and father Steven Raub; their mission is to produce small batches of artisanal beers, using quality ingredients and upholding them to the highest standards. Collectively, the emphasis of ongoing development, local community collaboration with other small businesses, and efforts to support various charitable causes underscores their commitment to social responsibility.