Location: Burbank, CA
Situated high in the Verdugo Mountains, Castaway’s spectacular setting has been the backdrop for memorable dining experiences since its opening in 1962. With picture windows that fully open to draw the outside in, a prominent meat dry-aging room with a Himalayan salt wall, a floor-to-ceiling wine cellar, and a compelling wrap-around bar, the dining room has been designed to create an impressive dining environment that enhances the culinary offerings.
Chef Perry Pollaci
Executive Chef Perry Pollaci has created a seasonally-inspired, steak-forward menu featuring interesting cuts of meats from top-notch butchers including Cape Grim, Creekstone Farms and Mishima Wagyu, a raw bar, vegetable-centric sides and build-it-yourself charcuterie boards.