Master: Bone Kettle
Chef Erwin Tjahyadi
Cuisine: Asian Fusion
Chef Erwin Tjahyadi, “the Bone Collector” celebrates his recent honor of Zagat’s “30 Under 30” distinction. Chef Erwin trained at Le Cordon Bleu in Pasadena and recently opened Komodo, gourmet fast food, at two Westside locations.
Bone Kettle delights with generational recipes and Indonesian spices mixed with fresh seasonal ingredients to bring Southeast Asian dishes to life. Bone Kettle embraces bone broth to enhance flavors while celebrating healthy fusion techniques.