Cuisine: New American
Location: Pasadena, CA
Executive Chef, Claud Beltran opened Bacchus Kitchen, an upscale, dinner only restaurant and catering company featuring a rotating menu of seasonal, globally- influenced dishes. This casual ambiance combined with its sophisticated taste provides a comfortable setting for all guests. Something uniquely offered at Bacchus Kitchen is their music program that features a monthly concert of top tier jazz musicians, all while you can enjoy a full course dinner.
Chef Claud Beltran
As a native to the Pasadena area, Claud Beltran is often known as one of Pasadena’s “Top Chef”. Beltran has an exotic mix of Mexican and Lebanese heritage, where passion, commitment to excellence, integrity, humor and a sense of adventure sums up his food.